How to make jerri (Jilebi)

Jerri

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Utensils

Pan

Bog bowl
Spatula
Plate

Ingredients

All-purpose flour (maida)- 2 cups
Fine grained semolina or rice flour-1 and 1/2 table spoon
Baking powder-1/4th table spoon
Curd (plain yogurt) -2 table spoon
Warm water-11/4th cups
Saffron threads, slowly dry-roasted and powdered-1/2 table spoon
Sugar-3 cups
Water-2 and 2/3rd cups
Green cardamom seeds powder-1/2 table spoon
Rose water-1 and 1/2 table spoon
Ghee or vegetable oil for frying

Method

Mix the flour, semolina or rice flour, baking powder, curd and 3/4th cup of the water in a bowl (preferably a ceramic bowl).

Mix well with a whisk.

Mix well and then add remaining water and 1/8th tsp. of saffron powder, and whisk until smooth.

Set aside for about 2 hours to ferment.

Whisk thoroughly before use.

Prepare one string syrup by dissolving sugar in the water.

Just before the syrup is ready add saffron and cardamom powder.

Heat oil in a pan.

Pour the batter in a steady stream (or coconut shell with a hole) into the pan to form coils.

Make a few at a time.

Deep fry them until they are golden and crisp all over but not brown.

Remove from the pan and drain on kitchen paper and immerse in the syrup.

Leave for at least 4-5 minutes so that they soak the syrup.

Take the jeri out of syrup and serve hot.

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How to make Paneer Chili

Paneer Chili

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How to make paneer chili

Utensils

Pan

Spatula
Big bowl

Ingredients

Paneer-350 grams
Salt -2 table spoon

Tomato – two (cut in cubes)
Egg-1 (you may avoid eggs if you are vegetarian)
Corn Flour -1/2 cup
Ginger-Garlic Paste -1 table spoon
Coarsely Chopped Onions-2 cups
Sliced Green Chillies-2 table spoon
Green Bell peppers
Soya Sauce -1 table spoon
Vinegar -2 table spoon
Oil for frying
Tomato Sauce
Little Water

Method

Cut the paneer into cubes.

Heat the oil in the pan

Add paneer pieces in the oil.

When the Paneer turns golden brown take it off the heat.

In the same pan, heat 2 table spoon of the oil and stir fry the onions, bell peppers and tomato in it over high heat for half a minute.

Add the green chilies, salt, soya sauce, vinegar, tomato sauce and the fried paneer cubes.

Mix well, and garnish the chilli paneer with finely cut spring onions and coriander.

Paneer Chili is ready.

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How to make Kwati with Chicken

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Utensils

Pressure cooker

Big pan
Spatula

Ingredients

Kwati (mixture of nine grains) 200gram
Chicken (boneless  best is goat meat)- 100 grams
Oil -3 table spoon
Salt-As per taste
Turmeric- half tablespoon
Coriander powder – half tablespoon
Cumin powder – half table spoon
Red chili powder- half table spoon
Tej patta -2-3

Method

Soak Kwati for a night

If you want them to be sprout then soak it for 2 nights and drain it in a soft cloth for about 2 days.

When you see the right amount of sprouts in it (the amount you would like to have)
Heat the pressure cooker in the gas
Add some oil
When the oil is hot add some fenugreek and thyme seed
When they turn brown add red chilies
Add the Kwati in the pressure cooker
Fry it for few minutes then add turmeric and salt
Now add the small cut pieces of chicken in the cooker and let it cook for 5 to 7 minutes
Put the lid of the pressure cooker and let it have 5 whistles.
Take the cooker immediately out of the gas and take off the lid
Pour it in the pan and cook it until it is well cooked.

Serve it as side dish to rice or snaks to breverages.