How to make Potato bamboo shoot and Masyaura Curry (aaloo tama ra masyura ko tarkari)

Click Here for more recipe

How to make Potato bamboo shoot and Masyaura Curry (aaloo tama ra masyura ko tarkari)

Aaloo Tama Masyaura

Aaloo Tama (Alu Tama) means "Potato Bamboo Shoots". It is a unique and classic Nepali curry. This dish is unique because it is prepared with potato, bamboo shoots and spices making exactly as other regular curry in Nepal. It is not eaten in other South Asian Countries. Chinese people only take soup of it, but not as we do as regular curry.  

Utensils

Big pot

Bowl to serve

Big spoon 

Ingredients

Bamboo shoots-1 cup Potatoes-2 cups peeled and cut into ½ inch cubes Black-eyed peas-1 cup (soaked overnight) Onions-½ cup, finely chopped Chili powder-1 teaspoon Garlic-1 teaspoon minced Ginger-1 teaspoon minced Turmeric-½ teaspoon Red chilies-2 Cumin powder-1 teaspoon Ground pepper-½ teaspoon freshly Chicken or vegetable broth-1 cup Chopped tomatoes-1 cup Oil-2 tablespoons Salt to taste Garnishment- 2 tablespoon chopped cilantro Method Heat oil in a cooking pot Add masyaura on it, Fry masyaura and when it is golden brown take it out of oil and keep it aside Add red chilies, fenugreek seed and thyme seed in the same oil. When they turn red add onions When the onion is golden brown, add black eyed beans and tomato Add Potato and fry  it for five more minutes Add the bamboo shoot and heat for few more minutes Now add the masyaura, stir well Add coriander powder, cumin powder, red  chili powder and coriander leaf Put some water and let it boil When the water boils your tama is ready to serve. Serve it hot with Rice or Roti.