How to make Puwa

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How to make Puwa (Nepali Puwa)

Puwa is reagrded as pure food and used as serving to God as Naivedya (Prasad). It is eaten as tiffin or snaks too.

Utensils

Pan

Bowl
Spatula

Ingredients

Rice flour – 100 grams

Sugar- 1 cup
Cashew nuts -5
Raisins-10
Almond- 5
Ghee -2 table spoon

Method

Soak the rice flour in water for about half an hour.

Heat the pan.

Add ghee to the pan

When the ghee is hot add the soaked rice flour (before adding throw the excess water)

Keep on stirring the mixture.

When the mixture turns golden brown add the sugar and mix it well.

Add cashew nuts, raisins and almond

Cook in medium heat for about 5 minutes

Now, take it off the heat.

Puwa is ready to serve.