Bara Non vegetarian – Masu Bara – Meat Bara

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Bara Non vegetarian – Masu Bara – Meat Bara

Utensils

Big bowl , Spoon

Frying pan, Plate
Spatula, Small bowl  

Ingredients

Ground meat – 300 grams (chicken, mutton or buffalo)

Black Lentil- half kg
Salt- a pinch
Oil -1 cup
Turmeric-half table spoon
Ginger paste- a little

Method

Soak the black lentil in cold water for a night

Wash off the skin and grind the lentil into fine paste (use as less water as possible)

Add turmeric, ginger, Garlic, 2 eggs/ 3 table spoon ground meat and salt and stir it properly

Heat Nepali flat pan (tawa), put half table spoon of oil

Take some cold water in a bowl

When the oil is hot put some water in your left pam, take a small ball shape in your right hand and spread it a bread on the pan using your all your fingers

Turning both sides, if needed add some oil around the bara

Cover it and let it cook for sometime

When the bara is cooked it turns into golden brown.

Bara is ready to serve.