How to make Fulaura and Bara (Vegiterian Nepali Style)

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How to make Fulaura and Bara (Vegeterian style Nepali)

Famous Nepali Tiffin (Snaks)

Utensils

Big bowl , Spoon

Frying pan, Plate
Spatula, Small bowl  

Ingredients

Black Lentil- half kg

Salt- a pinch
Oil -half liter
Turmeric-half table spoon
Ginger paste- a little

Method

Fulaura

Soak the black lentil in cold water for a night

Wash off the skin and grind the lentil into fine paste (use as less water as possible)

Add turmeric, ginger and salt and stir it properly

Heat the oil in a pan

Take some cold water in a bowl

When the oil is hot put some water in your left pam and make a small ball shape in the hand

Put it in oil turning sides

When it turns into red take the fulaura out of the pan

Serve it with coriander pickle (Please see how to make coriander pickle)

Bara

Soak the black lentil in cold water for a night

Wash off the skin and grind the lentil into fine paste (use as less water as possible)

Add turmeric, ginger and salt and stir it properly

Heat the oil in a pan

Take some cold water in a bowl

When the oil is hot put some water in your left pam, take a small ball shape in your right hand and spread it a little making a small hole in the middle using your index finger

Put it in oil turning sides.

When the bara is cooked it turns into red and oil starts to come out of the hole

Bara is ready to serve.

Bara is served with coriander pickle