How to make Chiya/Chya/Chai (Nepali tea)

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Utensils

Tea Kettle
Spoons
Steel cups and plates

Ingredients for two cups

Milk – one cup
Water – One cup
Sugar – 2 t-spoons
Tea Powder– 2 t-spoons

You may add:

Cardamom, Cloves, Ginger, Black pepper, etc.

Method

Boil water with tea power in it for 5 minutes
Put sugar in boiling water and stir it and put Cardamom, Cloves, Ginger, etc.
Pour a cup of milk and let it boil for a while
Watch the color. Make it darker for strong ones.
Add some black pepper, if you want for flavor.

Serve it in steel cups to feel the taste of real Nepali’s tea.


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