Peda
Utensils
Plate
Grate
1 table spoon cardamom Powder
1 table spoon pistachios
Grate the khuwa in a big bowl and stir with steel or wooden grater (pls do not use iron grater)
Your Peda is ready to serve
Utensils
Large and heavy non sticky pan
Big bowlPlate
Grate
For 10 to 12 pieces of Pedas
Ingredients
Half kg Soft white Khuwa (ricotta cheese)
2-1/2 cups Sugar powder1 table spoon cardamom Powder
1 table spoon pistachios
Method
Grate the khuwa in a big bowl and stir with steel or wooden grater (pls do not use iron grater)
Add powdered sugar and mix well (make khuwa mixture)
Heat a large and heavy nonstick pan
Hit khuwa mixture in high flame till the khuwa melts.
Turn the gas to medium heat, keep stiring continuously while heating
When the mixture is thick add cardamom
Mix well and take it off the fire
Allow to cool, gently turning occasionally
Take a small part from the mixture in your palm to make patty rounds
Adding pistachios and cardamom press a bit on top of each
Set well in a plate.
well described recipe for Ricotta Cheese Fudge. will surely be trying this one out this weekend. seems delicious and simple to make as it is less time consuming and ingredients are easily available.
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