How to make Tarkari (Curry) out of watermelon skin (Kharbuja or Tarbuja)..

Click Here for more recipe

Tarkari (Curry) out of watermelon skin (Kharbuja or Tarbuja)

Summer is here and we eat lots and lots of Watermelon.

We enjoy watermelon and only few of us might know we can make a delicious curry out watermelon’s skin. Welcome to Watermelon-world ……

Here is the recipe of watermelon skin curry. (Kharbuja or tarbuja ko bokra ko tarkari)

Utensils

Big bowl

Vegetable Peeler
Big cooking pan

Serve : 3-5

Ingredients

Skin of one big watermelon

Turmeric – half table spoon
Salt -as your taste
Coriander powder- 1 table spoon
Cumin powder-1 table spoon
Red chili powder- half tablespoon
Cumin seed – a pinch
Thyme seed- a pinch
Fenugreek seed- a pinch
Dried red chili – 2 piece
Oil- one table spoon

Method

Peel the green part of the skin of the watermelon

Cut into small pieces and wash the watermelon pieces

Heat the pan

Put oil in the pan, when the oil is hot put thyme seed, cumin seed, dried red chili Fenugreek seed

When they turn red add the cut watermelon

Put Turmeric and salt

Cover and cook it for several minutes. You will see a lot of water in the cooked watermelon

Keep on cooking till all the water dries.

Add red chili, cumin and coriander powder and mix it properly

After few minutes take the pan off the heat

Add coriander leaf for garnishing

Watermelon curry is ready to serve

Delicious…..!!!