How to make Chicken chili – Nepali Style

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How to make Chicken chili – Nepali Style

Chicken Chili

Utensils

Pan - 2

Plate to serve

Knife

Wooden spatula

Ingredients 

Chicken Breast- 2 lbs (boneless)

Onion- 1

Bell pepper- 1 large

Green chili- 8

Tomatoes- 3 big

Chili powder- 1 table spoon

Cumin Powder- 1 teaspoon

Tomato ketchup-3 table spoon

Chopped cilantro- 1 table spoon

Fenugreek and thyme seed – a pinch 

Method

Cut the green leaf onion, tomatoes and bell peppers into medium size (for onion best way is to cut the onion into Quarters (1/4^th and take off each skin one by one)

Cut the chicken breast in small size (cubical)

Cut the green chili into 2 pieces

Heat oil in a pan.

Add onion, green leaf onion and green peppers for about 2 to 3 minutes ( do not cook it  fully)

Add turmeric and salt and take it off the heat

Take another pan add a cup of water  and add pieces of chicken (you can do it simultaneously while frying onion, green peppers, etc)

When chicken turns white take it off the heat and soak off the water (need not boil to the fullest)

Add the chicken into the mixture cook and stir it properly.

Add cilantro, cumin and red chili powder and stir it gently

When chicken seems to be fried /cooked, take it off the heat.

Add tomato ketchup and mix it properly

Now take another pan and heat one table spoon of oil

Add  Fenugreek and thyme seed

When they turn golden brown add the pieces of green chilies.

Take it off the heat

Add it on top of the chicken and cover it for few minutes.

Your chicken chili is ready to serve.

How to make Chicken Biriyani

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Chicken Biriyani

Chicken Biryani

Utensils

Big Cooking Pot
One big bowl
Wooden spatula

Ingredients

Chicken -1 kg
Basmati Rice- 500 gm
Garam masala- 4 table spoon
Butter- 50 gram
Garlic (chopped) 4 table spoon
Onions sliced- 1 cup
Ginger chopped – 4 table spoon
Red chili powder – 3 table spoon
Coriander Powder- 1 table spoon
Oil- 5 table spoon
Yogurt -2 cups
Tomato chopped- three fourth cup
Bay leaf ( tejpatta)- 4

For the Marinade

Red chili powder-1 and half table spoon
Ginger chopped- 2 table spoon
Garam masala powder- 1 table spoon
Turmeric Powder- 1 table spoon
Yogurt- 1 cup
Salt – As you taste

For Garnishing

Saffron (dissolved in half cup water)- half gram
Rose water- 2 table spoon

Method (Biryani is cooked in layers so when you add rice to the chicken do not try to mix it)

Cut the Chicken into big pieces

Put all the ingredients of the marinade in a bowl and mix well.

Add chicken Pieces to it and leave for an hour.

Now boil water, add half of the whole garam masala and bay leaf to it

Soak the excess water off the rice

When water boils add rice

Cook the rice till it is ¾ done (don’t let the rice to be fully cooked)

Drain the water and keep it aside

Heat a thick pan and add oil

When oil is hot add remaining garam masala

Add sliced onion and cook it till golden brown

Add 1 table spoon of remaining garam masala and all the remaining ingredients, and tomato (high heat)

Turn the heat on medium add the rice for about 10 minutes

Turn the heat to low and cook it for 10 more minutes

Chicken Biriyani is ready.

How to make Tarkari (Curry) out of watermelon skin (Kharbuja or Tarbuja)..

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Tarkari (Curry) out of watermelon skin (Kharbuja or Tarbuja)

Summer is here and we eat lots and lots of Watermelon.

We enjoy watermelon and only few of us might know we can make a delicious curry out watermelon’s skin. Welcome to Watermelon-world ……

Here is the recipe of watermelon skin curry. (Kharbuja or tarbuja ko bokra ko tarkari)

Utensils

Big bowl

Vegetable Peeler
Big cooking pan

Serve : 3-5

Ingredients

Skin of one big watermelon

Turmeric – half table spoon
Salt -as your taste
Coriander powder- 1 table spoon
Cumin powder-1 table spoon
Red chili powder- half tablespoon
Cumin seed – a pinch
Thyme seed- a pinch
Fenugreek seed- a pinch
Dried red chili – 2 piece
Oil- one table spoon

Method

Peel the green part of the skin of the watermelon

Cut into small pieces and wash the watermelon pieces

Heat the pan

Put oil in the pan, when the oil is hot put thyme seed, cumin seed, dried red chili Fenugreek seed

When they turn red add the cut watermelon

Put Turmeric and salt

Cover and cook it for several minutes. You will see a lot of water in the cooked watermelon

Keep on cooking till all the water dries.

Add red chili, cumin and coriander powder and mix it properly

After few minutes take the pan off the heat

Add coriander leaf for garnishing

Watermelon curry is ready to serve

Delicious…..!!!