How to make Puwa

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How to make Puwa (Nepali Puwa)

Puwa is reagrded as pure food and used as serving to God as Naivedya (Prasad). It is eaten as tiffin or snaks too.

Utensils

Pan

Bowl
Spatula

Ingredients

Rice flour – 100 grams

Sugar- 1 cup
Cashew nuts -5
Raisins-10
Almond- 5
Ghee -2 table spoon

Method

Soak the rice flour in water for about half an hour.

Heat the pan.

Add ghee to the pan

When the ghee is hot add the soaked rice flour (before adding throw the excess water)

Keep on stirring the mixture.

When the mixture turns golden brown add the sugar and mix it well.

Add cashew nuts, raisins and almond

Cook in medium heat for about 5 minutes

Now, take it off the heat.

Puwa is ready to serve.

How to make Malpuwa / malpwa

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How to make Malpuwa / malpwa

Utensils

Big bowl

Frying Pan
Round Spatula (डाढु)

Ingredients for about 20 malpuwa

Gram flour-200 gram
Sugar – 50 gram
Black Pepper whole- 5 piece
Oil- a cup
Water- 2 cups

Method

Mix wheat flour, sugar and black pepper with 2 cups of water

Mixture should be thin

Heat the pan and add oil into it

Take small round spatula ( डाढु ) 

Pour the mixture little by little into the oil

When one side is red turn it into other

See both sides are cooked.

The malpua is ready to serve.

Yummy….!!!